This series is all about libsyn’s podcasters. Its sole purpose is to introduce these awesome podcasts to the world as well as share their podcasting insight to empower the community!
Q & A with Restauranttopia
When did you start podcasting?
We started in January of 2020 intending to help local independent restaurants.
Little did we know in just a short few months, the COVID–19 pandemic would crush the restaurant industry.
Every week we try to provide value to restaurant owners and staff to help them not only survive in a post-pandemic world but thrive.
Why did you start podcasting?
We started the podcast to help locally owned independent restaurants. These businesses build strong communities by linking neighbors in a web of economic and social relationships.
The more the independent restaurants are thriving, the healthier the community will be!
We want to help restaurant owners and operators hone their competitive edge through effective marketing and business practices.
What’s the name of your show and what is it about?
Restauranttopia focuses on all things related to restaurant management and operations from hosts David Ross, Brian Seitz, and chef Anthony Hamilton.
We feature interviews and restaurant success stories, along with insights on cost control, marketing, management and personnel issues.
Tune in for marketing ideas and tactics from restaurant business experts, gathered from lessons and data from restaurants around the US.
President of acquisitions, attorney, and entrepreneur Brian Seitz wears many hats, but his priority has always been to help promote local communities.
As the chief operating officer of Hillcrest Food Service, David Ross understands what it truly takes to successfully run a local, family-owned food distribution business and seeks to inspire others to reach the same success.
Chef instructor and restaurant consultant, Chef Anthony Hamilton has years of first-hand experience within the restaurant and hospitality industry and keen knowledge of culinary arts.
The one thing these three all have in common is their desire to endorse innovative ideas that add value to both their community and the people within it through food.
Described as informative yet entertaining, there is something everyone can take away from this podcast.
Whether you have a young, inexperienced entrepreneurial spirit or you are an expert restaurateur, the insights offered by Brian, David, and Anthony inspire all listeners to reach new levels of success.
David recently expressed tremendous gratitude for the opportunity to give back to an industry that has given him so much. He was quoted saying “The restaurant business has the greatest entrepreneurs and people!
Hopefully we can help someone achieve a goal, a higher standard, or even just give them a new perspective.”
At its core, a community revolves around the necessities for sustainable human life, arguably the most important of which is food. Behind every flourishing community, you will find a dynamic assortment of prosperous, locally owned, independent restaurants.
By talking with some of the most successful individuals from within the restaurant industry, Restauranttopia taps into inside knowledge that many entrepreneurs previously could have only aspired to obtain.
What’s your podcasting set-up?
List of Podcasting Gear
- Audio Interface / Digital Recorder: Zoom H6 Portable Recorder https://amzn.to/3hsZY01
- Microphone: Audio Technica AT2020 Condenser Studio Microphone https://amzn.to/2YwVwpR
- Headphones: Audio-Technica ATH-M30x Professional Studio Monitor Headphones https://amzn.to/3b3iXw0
- Editing Software (DAW): The podcast editing software I recommend is Audacity. It is free and relatively easy to use and learn. Adobe Audition if is the next level if you already have a Creative Cloud subscription.
- Podcast Hosting: libsyn is the best podcast hosting and distribution platform https://libsyn.com
How have you promoted your podcast?
We get a lot of support from Hillcrest Foodservice. https://www.hillcrestfoods.com/ Everyone at Hillcrest Foodservice loves local independent restaurants and we do everything we can do to support them.
We promote the podcast on the Hillcrest Newsletter and with our VIP Text Group https://restauranttopia.com/text/ where you can join other independent restaurant owners and professionals on our VIP Text Club and get access to exclusive content, industry news, deals, insights, announcements, pro-tips, and more!
Or you can also join our mailing list and get our newsletter https://lp.constantcontactpages.com/su/dojKlZ5 where you can enter your email and get the very latest from Restauranttopia – marketing tips and insights, announcements, pro tips, and more! And don’t worry, we hate spam too!
What do you know now that you wish you knew when you started?
I wish Joe Pulizzi would have released his new book Content Inc., Second Edition: Start a Content-First Business, Build a Massive Audience and Become Radically Successful (With Little to No Money) before we started podcasting. It was just released this year and it is amazing. https://amzn.to/35QsFjx
Brian, David and Anthony started Restauranttopia to help independent businesses thrive, little did they know they would also be helping them survive the Pandemic. In this insightful podcast the guys have practical tips to start, finance and run a restaurant. Hear more on what it takes to be in the restaurant business on Apple Podcasts or Spotify. You can follow them on Facebook, IG or YouTube.
Brian, David and Anthony wanted a way to spread their knowledge to help independent establishments succeed. Combined they could cover every aspect of the restaurant business and a podcast was their best bet to be able to impart this valuable insider info.
Do you have vast knowledge of information about the industry you work in? Do you want to help others avoid mistakes and pitfalls. Start a podcast. We can help! Get started with our Start Your Podcast blog series. If you are ready, we have the best podcast hosting plans around!